First Tuesday Presentation: Upstream – Searching for Wild Salmon, From River to Table
October 8th, 7pm – 8pm,
The Merc Playhouse
Free, No reservation required
Local Washington author Langdon Cook will take us on a timely look at salmon—one of the last wild foods on our table. You’ll hear about his travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs. Langdon shares a fascinating story of the salmon's remarkable place at the intersection of nature, commerce, cuisine, and human history.